Who doesn't love the combination of blueberries & lemon? Here's a recipe bursting with both these fab flavours:
1 cup almonds
¼ cup walnuts
6 fresh dates (Medjool), pitted & diced
2 tbsp dried blueberries 2 tbsp fresh lemon juice
½ tsp fresh lemon zest
Mix blueberries & lemon juice together, and set aside to soak. Blend nuts to a fine meal/powder, by placing in a food processor, turning on and slowly add the diced dates. Drain the blueberries and add to the food processor along with the lemon zest. Mix until the mixture begins to stick together, then coop out with a spoon, roll into balls and store in the fridge....enjoy!
Certified organic Australian almonds, soaked and dehydrated at below 40 degrees Celsius.
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